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*Christmas Dinner at Netherwood

BARROW RAMBLERS

 CHRISTMAS DINNER

The Netherwood Hotel, Grange

Sunday 17th December 2017 5:30pm

   Starters

1.    Pulled Pork Apple and Raisin Terrine

Apple puree, grated celeriac and horseradish remoulade, pea shoots

2.    Galia Melon with Mandarin Oranges

Cubes of galia melon with mandarin marmalade, orange and stem ginger ice

3.    Home-made Soup of the Day

Warm bread rolls

 

    Main Courses

A. Traditional Roast Festive Penrith Turkey

Pigs in blankets, sage and onion stuffing, cranberry sauce, roast gravy

     B. Baked Tranche of Cod topped with a Parsley & Cheese Crust

fried scallop potato, roasted baby vine tomatoes, parsley oil

C. Wild Mushroom and Bread Pudding

Creamed spinach, basil and walnut pesto

    Desserts

                       1. Christmas Pudding

Brandy sauce, fresh redcurrants

2. Rich Chocolate Mousse

Clementine sorbet, honeycomb pieces

3. Lemon Meringue Pie

Lemon curd, glazed orange segments

£17.95 including tea or coffee & mini mince pies


     If going, add your name to the list and indicate your choices.

     Please pay Stephanie or Marian by December 10th


   Cheques payable to Barrow HF Rambling Club please


ROOMS WILL BE AVAILABLE TO CHANGE






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