Netherwood Hotel, Grange

SUNDAY 16TH DECEMBER 2018 5:30 pm


Roasted Butternut Squash Soup

honey, rosemary and chestnut


Pressed Ham

mustard, apricot, brioche and thyme


Pear, Red Onion, Candied Walnut

cumbrian goats cheese


Herb Butter Roast Turkey

pigs in blankets, roast potatoes, seasonal vegetables, cranberry


Seared Seabass

cauliflower, lakes pancetta and leek risotto, crisp capers


Spiced Halloumi

chick peas, labne, lemon spinach


Dark Chocolate Brownie

spiced grape, peanut ice-cream


Rich Calvados Christmas Pudding

spiced brandy cream


Clementine Mousse

cardamom, cranberry


£18:50 inc Tea or Coffee and Mini Mince Pie


Please add your choices to the list or give details to Stephanie.

Payment to Stephanie or Marian please no later than Sunday December 9th.


Rooms will be available to change