Fairways Supper - 30th March

Menu

 Starters

 Leek & Potato Veloute, Warm Bread Roll

 Braised Ham Hock & Baby Onion Terrine, Dressed Leaves & Piccalilli

Smoked Haddock & New Potato Pressing, Sauce Gribiche

 

Mains

 Pan Fried Fillet of Salmon, Ratatouille Vegetables, Buttered New Potatoes, Tomato Butter Sauce (Sauce Separate)

Garlic & Thyme Pan Fried Pork Loin, Dauphinoise Potato, Glazed Parsnips, Red Wine Sauce

Braised Daube Of Beef, Horseradish Mash Potato, Winter Vegetable Broth

Ginger & Garlic Roasted Sweet Potato & Butternut Squash Lasagne, Toasted Pumpkin Seeds, Chilli & Squash Sauce

 

Desserts

 Homemade Sticky Toffee Pudding, Served With Toffee Sauce & Double Jersey Ice-Cream

Bread & Butter Pudding with Vanilla Bean Custard

 Vanilla Pannacotta, Mixed Berry Compote, Shortbread Biscuits

Selection of Ice-Creams

 

With Coffee, £18.50 Per Person 

Contact Alan Robinson or Marian Danson 

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