Fisherman's Arms Supper

THE FISHERMAN’S ARMS

Thursday September 11th 2014

7.00pm for 7.30pm

Main Courses

1 Roast Lemon & Garlic Chicken with paprika potatoes

2 Mozzarella & Aubergine Cannelloni in a spicy tomato sauce with dressed salad            & garlic bread

3 Seared Salmon Fillet with roast parsnips, parsnip puree, horseradish cream & new potatoes

4 Roast Loin of Pork with apple puree, apple fritters, sage infused gravy & fondant potato


Desserts


A Sticky Toffee Pudding with toffee sauce & ice cream

B Strawberry Tasting Plate

Strawberry millefeuille, mousse, tart & sorbet


C Treacle Tart with clotted cream & lime syrup

D Chocolate Cake with coffee bean ice cream


 £16:50 including TEA or COFFEE

Please pay June Casson before

Thursday September 4th

Cheques payable to Barrow HF Rambling Club

  40 members enjoyed a Great night

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