Supper at Barrow Golf Club

Menu

Mains 

A)    Braised Beef Blade garlic and chive mash, roasted vegetables and red wine gravy. 

B)    Pan Roasted Chicken Breast mustard mash, creamed leeks and wild mushrooms 

C)    Grilled Sea Bass potato rosti, ratatouille and pesto 

D)    Butternut Squash, Spinach and Blue Cheese Pie roasted vegetables and mustard sauce
 

Desserts

1.   Sticky Toffee Pudding butterscotch sauce and homemade ice cream 

2.   Sticky Pear and Almond Cake damson ice cream 

3.    Passionfruit Torte chocolate ganache

Cost £25

Tea and coffee available to purchase separately for £1.50